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| Grandma's Pork and Bean Sandwiches |
"This is a baked version of an American favourite. My grandma used to make these for us. It's extra like a 1/2 sandwich because the components are simply baked on pinnacle of a slice of bread."
Ingredients :
- 4 slices white bread
- four slices processed cheese
- 6 slices bacon, reduce in half
- 1 (15 ounce) can baked beans with red meat
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 10M |
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- Preheat the oven's broiler.
- Place bread slices on a broiling pan that has been coated with aluminum foil. Spoon about half of cup of beans onto every piece of bread. Cover each pile of beans with a slice of cheese. Place three half of-slices of bacon onto each sandwich in order that they're not placing over the threshold.
- Broil for 5 minutes inside the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I endorse leaving the oven door cracked near the 5 minute mark to permit some of the oven warmth to escape.
Notes :
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