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| Flourless Crepe Tortillas |
"These paleo tortillas are soft, pliable, and robust enough to be used for wraps or soft taco shells. You may even use them as wrappers for sweet fillings! Use straight away or wrap stack of tortillas in a paper towel and shop in a resealable plastic bag in the refrigerator for some days. Tortillas will nevertheless be smooth and pliable right out of the fridge."
Ingredients :
- 2 tablespoons water
- 2 teaspoons ghee (clarified butter), melted
- 4 eggs
- 1/2 cup tapioca flour
- 2 teaspoons coconut flour
- 1 pinch sea salt
Instructions :
| Prep : 10M | Cook : 9M | Ready in : 11M |
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- Mix water and ghee collectively in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is clean.
- Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the recent skillet, swirling the skillet to cowl the bottom lightly. Cook for about 30 seconds; turn and prepare dinner different aspect for 30 seconds. Transfer to a plate and repeat with final batter.
Notes :
- Arrowroot flour can be utilized in area of the tapioca, if desired.
- A half of teaspoon vanilla extract can be delivered to the batter if using candy fillings.
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