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| Grandma's Peach French Toast |
"My mom gave me this to use at my mother institution. Everyone loved it so I decided to post it and proportion the fantastic mixture of peaches and French toast. Smells excellent whilst cooking."
Ingredients :
- 1 cup packed brown sugar
- half of cup butter
- 2 tablespoons water
- 1 (29 ounce) can sliced peaches, tired
- 12 (three/four inch thick) slices day-vintage French bread
- 5 eggs
- 1 tablespoon vanilla extract
- 1 pinch floor cinnamon, or to flavor
Instructions :
| Prep : 9H | Cook : 8M | Ready in : 9H45M |
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- In a saucepan, stir collectively the brown sugar, butter and water. Bring to a boil, then lessen warmth to low, and simmer for 10 mins, stirring often.
- Pour the brown sugar combination right into a 9x13 inch baking dish, and tilt the dish to cowl the whole backside. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat calmly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator approximately 30 minutes earlier than baking to return to room temperature. Preheat the oven to 350 stages F (one hundred seventy five stages C).
- Bake for 25 to half-hour within the preheated oven, or till the bread is golden brown. Spoon out portions to serve.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it calmly, and make smooth-up easier.
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