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| Fluffy Flapjack Pancakes |
"These are short, easy, and yummy pancakes. They are flexible, too, in line with your nutritional wishes. I have tried many recipes, and this one is easy and fail-proof! Fluffy flapjacks each time. Caution: very filling."
Ingredients :
- 2 cups all-reason flour
- three tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- half of teaspoon salt
- 2 cups milk
- 2 eggs
- 1/4 cup canola oil
- cooking spray
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
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- Whisk flour, sugar, baking powder, baking soda, and salt collectively in a bowl till no lumps stay. Add milk, eggs, and oil; whisk until batter is runny and nicely combined.
- Heat a nonstick griddle over medium warmness and gently spray with cooking spray. Pour in a part of the batter. Cook till bubbles shape, three to four minutes. Turn and cook dinner, pressing center lightly with the spatula, until gently browned on the other aspect, 2 to three minutes more. Repeat with the ultimate batter.
Notes :
- You could make this with all-purpose flour or whole wheat flour.
- Use dairy-unfastened milk substitutes or water in vicinity of milk if desired.
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