Thursday, August 15, 2019

Most Popular Menu Grain-Free Pumpkin Pancakes :: So Tasty

Date - August 15, 2019 Breakfast and Brunch

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Grain-Free Pumpkin Pancakes

"A grain-unfastened version of pumpkin pancakes. No frying, simply baking!"

Ingredients :

1 cup almond butter
1 cup canned pumpkin
three large eggs
1 half teaspoons agave nectar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Preheat the oven to 350 levels F (one hundred seventy five degrees C). Line 2 baking sheets with parchment paper.
Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a massive bowl. Mix till a clean batter forms.
Scoop 1/four cup batter onto a baking sheet. Repeat with remaining batter, setting about 4 pancakes in keeping with sheet.
Bake within the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.

Notes :

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