Viral Dish! Finnish-American Flatbread :: Tasty Recipes

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Finnish-American Flatbread

"A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal may be used in area of the rye flour if coarse ground is not to be had. This recipe makes 4 to five flatbreads."

Ingredients :

four cups warm water (110 stages F/45 degrees C)
1 teaspoon white sugar
2 (.25 ounce) programs energetic dry yeast
2 teaspoons salt
3/four cup coarse entire wheat flour
3/four cup coarse complete rye flour
8 cups bread flour
2 tablespoons butter, melted

Instructions :

Prep : 2H	Cook : 12M	Ready in : 2H20M

In a big bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and permit stand until foamy, approximately five minutes.
Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured floor until smooth and elastic, about 10 mins. Place in an oiled bowl, turning to coat. Set aside to upward thrust till doubled in length, approximately 1 hour.
Punch down the dough and divide into 4 or five quantities. Form every one into a ball, and let upward push once more till doubled, about 20 mins.
Place each ball onto a baking sheet and flatten out into an oval half to a few/4 inch thick. Poke holes all over the usage of the tines of a fork. Let upward thrust once more until doubled, 20 to 30 minutes. Preheat the oven to 350 ranges F (one hundred seventy five degrees C).
Bake for 20 mins in the preheated oven, or until browned on the top and bottom. Brush the tops with butter while still heat.

Notes :

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