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| Fingerling Potatoes with Herb Vinaigrette |
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb French dressing.
Ingredients :
- 2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved
- 1/4 cup lemon juice
- 1/three cup more virgin olive oil
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon minced fresh oregano leaves
- 1/2 teaspoon of Dijon mustard
- 1 teaspoon salt
- 1/four teaspoon freshly ground black pepper
- half of purple onion, thinly sliced
- 1/four cup dry vermouth
- 1/four cup chopped clean parsley
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 30M |
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Notes :
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