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| Grandma Gladys's Zucchini Soup |
"Our granddaughter loves this soup made by means of her awesome grandma! Substitute floor beef, Italian sausage, and pork stock for the floor turkey, turkey Italian sausage, and chicken stock, if preferred."
Ingredients :
- 10 oz ground turkey
- 3 turkey Italian sausages, casings eliminated
- 1 cup chopped green bell pepper
- 2/three cup chopped onion
- 4 stalks celery, thinly sliced
- 2 (28 ounce) cans stewed tomatoes
- 6 zucchini, cut into cubes
- 4 (10.75 ounce) cans low-sodium hen broth
- 1 tablespoon Italian seasoning
- half teaspoon sea salt
- half of teaspoon dried tarragon
- 1/2 teaspoon garlic powder
- ground black pepper to flavor
- 1/four cup grated Parmesan cheese, or to taste
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H35M |
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- Cook and stir floor turkey, sausage, bell pepper, onion, and celery in a huge pot over medium-excessive warmness till meat is no longer purple and greens are smooth, 10 to twelve mins.
- Stir tomatoes, zucchini, hen broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey aggregate; convey to a boil, reduce warmness to low, and simmer until flavors combine, approximately 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.
Notes :
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