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Greek Pasta Salad I |
"This is a extremely good make-beforehand pasta salad!"
Ingredients :
- half cup olive oil
- half cup pink wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 half teaspoons dried oregano
- three/four teaspoon floor black pepper
- three/four teaspoon white sugar
- 2 half cups cooked elbow macaroni
- three cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced pink bell peppers
- 3/four cup crumbled feta cheese
- half cup chopped green onions
- 1 (4 ounce) can entire black olives
- three/4 cup sliced pepperoni sausage, reduce into strips
Instructions :
Prep : 15M | Cook : 4M | Ready in : 2H25M |
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- In a massive bowl, whisk collectively olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, pink peppers, feta cheese, green onions, olives, and pepperoni. Toss till flippantly lined. Cover, and kick back 2 hours or overnight.
Notes :
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