Original Menu Grandma's Quail :: Best Family Recipes

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Grandma's Quail

"My grandmother cooked very clean and delicious recipe for the guys throughout quail season. Pheasant can be substituted for the quail."

Ingredients :

8 quail
garlic powder to flavor
salt and floor black pepper to flavor
1 cup all-cause flour
1/four cup shortening
1/4 cup water
1/2 cup bitter cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 ranges C). Heat the shortening in a large heavy-bottomed skillet over medium-excessive warmness.
Season the quail with the garlic powder, salt, and pepper to flavor. Place the flour in a shallow dish; roll the quail in the flour.
Working in batches, brown the quail on all sides inside the preheated shortening. Place the browned quail in a huge roasting pan or casserole dish; pour the water over the quail and cowl with aluminum foil.
Bake in the preheated oven for 1 hour, or to an inner temperature of one hundred sixty five ranges F (seventy five tiers C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, permit the sour cream to melt earlier than serving.

Notes :

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