Viral Dish! Fraisier :: Tasty Recipes

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Fraisier

"My cake is very tough to make but ultimately it turns out very stunning. Garnish with a sprinkling of confectioners' sugar. This recipe includes raw eggs. We propose that pregnant girls, young kids, the aged and the infirm do no longer consume uncooked eggs."

Ingredients :

three cups raspberries
1 three/four cups white sugar, divided
6 egg whites
11 egg yolks, divided
1 1/four cups sifted all-purpose flour
1 cup butter, softened
1 egg
1 quart fresh strawberries, rinsed and sliced

Instructions :

Prep : 30M	Cook : 8M	Ready in : 37M

In medium saucepan, prepare dinner raspberries and 1 1/4 cups of sugar over medium heat, stirring on occasion. Mixture will boil and then thicken. When thick, get rid of from warmth and placed over ice to chill.
Preheat oven to 400 degrees F (two hundred tiers C). While berries are cooking, beat egg whites in massive mixing bowl with electric powered mixer until fluffy. Beat in ultimate 1/four cup sugar. Beat in eight egg yolks and flour, till smooth. Pour mixture into pastry bag and pipe spiral cakes, barely smaller than nine inches, onto baking sheets. Bake five to 7 mins, or till set and golden. Cool.
In a huge blending bowl, beat collectively butter, egg and ultimate 3 egg yolks. Add the cooled raspberries and blend thoroughly. Place a nine inch cake ring or spring form pan on a serving platter. Line the inside of the ring with sliced strawberries. Frost the edges of one of the spiral cakes with raspberry cream, and area it in the ring. Spread extra cream on top, and upload a layer of strawberries. Repeat with the next layer. Use a kitchen torch to loosen cake ring, or honestly do away with spring form ring. Serve.

Notes :

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