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Gram's Persimmon Pudding |
"This recipe changed into observed in my grandma's recipe field. I made it for Thanksgiving and it become a large hit!"
Ingredients :
- 1 egg
- 1 cup persimmon pulp
- half cup canned sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 cup white sugar
- 1 cup all-reason flour
- 2 teaspoons baking soda
- half of teaspoon salt
- 1/four teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Preheat the oven to three hundred ranges F (one hundred fifty degrees C). Butter a 1 half of quart casserole dish.
- In a large bowl, whisk collectively the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter till well combined. Pour into the organized baking dish.
- Bake for 1 hour within the preheated oven, or until the pudding is set and the pinnacle is lightly browned.
Notes :
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