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Fifteens

"This rather smooth and short to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to apply a mixture of white and crimson marshmallows."

Ingredients :

15 large marshmallows
15 digestive biscuits, beaten
15 pink candied cherries, halved
2/3 cup sweetened condensed milk
1 cup sweetened flaked coconut

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

Cut the marshmallows in halves using scissors, and region in a massive bowl. Toss with the digestive biscuits and candied cherries. Gradually stir within the sweetened condensed milk till the mixture will become a soft, moist dough. It should now not be too dry, so you may additionally need to feature a chunk extra of the milk.
Spread a beneficiant layer of coconut out on a smooth floor, and area the dough on top of it. Use your palms to form the dough into a protracted thick sausage, making sure it's far nicely covered with coconut. Wrap in a double layer of plastic wrap, and refrigerate for two to 3 hours.
Unwrap the lengthy piece of dough, and reduce into slices to serve.

Notes :

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