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Greek Pasta with Tomatoes and White Beans |
"An clean, short, and tasty recipe. The flavors are splendidly special as they are blended and meld together."
Ingredients :
- 2 (14.Five ounce) cans Italian-fashion diced tomatoes
- 1 (19 ounce) can cannellini beans, tired and rinsed
- 10 ounces clean spinach, washed and chopped
- eight oz penne pasta
- half of cup crumbled feta cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Cook the pasta in a large pot of boiling salted water till al dente.
- Meanwhile, combine tomatoes and beans in a huge non-stick skillet. Bring to a boil over medium high warmness. Reduce warmth, and simmer 10 mins.
- Add spinach to the sauce; prepare dinner for 2 mins or till spinach wilts, stirring constantly.
- Serve sauce over pasta, and sprinkle with feta.
Notes :
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