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| Grandma Egan's Chicken Stock |
This is a Polish manner of creating chook stock. It may be very wealthy because of the stewing fowl. A stewing chicken is an older chook, therefore it's miles a whole lot richer tasting than fryers, roasters, and so on. It is a clear, wealthy broth that I fed to my kids. They nevertheless ask for it while they may be feeling sick. It is simply the Polish cure for some thing when you're feeling down and out. You also can use this clarified soup as a base for bird noodle soup.
Ingredients :
- 1 (8 pound) bird
- three stalks celery, chopped
- 1 onions, quartered
Instructions :
| Prep : 15M | Cook : | Ready in : 3H30M |
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Notes :
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