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| Great Chocolate Cake |
"It's a completely rich fudgy chocolate cake, and is so smooth to make!"
Ingredients :
- 14 ounces bittersweet chocolate
- 3 1/three tablespoons butter
- four eggs
- 1 1/2 tablespoons all-reason flour
- 1 teaspoon water
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 400 levels F ( 2 hundred stages C). Grease and flour one nine inch spherical pan.
- Bring eggs to room temperature and separate.
- Melt dark chocolate and butter or margarine over low warmth.
- Beat egg yolks, flour, and water. Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.
- Pour into organized pan, and bake for 20 to half-hour.
Notes :
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