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| Grandpere dans le Sirop |
"This dessert recipe became very famous in Quebec at some stage in the Depression and remains a favourite in many French Canadian houses to at the present time."
Ingredients :
- 2 cups packed brown sugar
- 2 cups water
- 1 tablespoon butter
- half teaspoon vanilla extract
- 2 cups all-motive flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 pinch salt
- 1/3 cup bloodless butter
- three/four cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- In a large saucepan, blend collectively the brown sugar and water, and convey to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover even as making ready the batter.
- In a medium bowl, stir collectively the flour, white sugar, baking powder and salt. Cut in 1/three cup of butter by means of pinching among your arms, or the usage of a fork till the combination has lumps no larger than crumbs. Make a well inside the middle, and pour inside the milk and 1 teaspoon of vanilla abruptly. Stir just until all the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop big spoonfuls of the batter into the syrup. Cover and simmer over medium warmth, without removing the lid, for 15 mins, or till a toothpick inserted into the biggest dumpling comes out smooth.
Notes :
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