Latest Dish Menu Foil Packs with Sausage, Corn, Zucchini and Potatoes :: Best Dishes

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Foil Packs with Sausage, Corn, Zucchini and Potatoes

Foil packs at the grill are so easy! Just toss together veggies and a few sausage, and close them up in foil before tossing on the grill. It's a in most cases hands-off process that brings collectively the fine flavors of summer.

Ingredients :

4 absolutely cooked sausages (12 oz), any type, reduce into 1-inch thick slices
12 small potatoes (12 oz.), halved or quartered if big
1 massive purple onion, cut into wedges through the foundation
2 yellow or purple bell peppers, seeded and cut into 1-inch huge strips
1 zucchini, reduce into half of-inch thick rounds
1 yellow squash, cut into half of-inch thick rounds
2 ears corn at the cob, husked and reduce in half of
3 tablespoons olive oil
1 teaspoon salt
1/four teaspoon black pepper
1 teaspoon dried oregano
four thyme sprigs
4 rosemary sprigs

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Notes :

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