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| Grandma Platt's Always Perfect Pie Crust |
"My Grandma Platt taught me a way to make the proper pie crust. No rely the humidity, how a great deal you roll it out, or the temperature, it continually comes out best and makes a exceptional flaky crust. I use it to make all my pies inclusive of the ones I sell on the neighborhood farmers market."
Ingredients :
- 1/2 cup milk
- 1 tablespoon white vinegar
- 3 cups all-motive flour
- 1 cup vegetable shortening
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
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- Mix milk and vinegar collectively in a small bowl. Let sit till milk curdles, approximately 5 mins.
- Combine flour, shortening, and salt in a big bowl; mix with a pastry blender or your arms until the combination resembles coarse crumbs. Stir in milk mixture till dough comes together.
- Roll dough on a floured paintings floor the usage of a floured rolling pin.
Notes :
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