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Greek Fried Wontons

"Wontons packed with feta and chook and Greek sauce."

Ingredients :

• three skinless, boneless hen breasts
• 50 wonton wrappers
• three (12 fluid ounce) bottles tzatziki sauce
• 2 (8 ounce) programs feta cheese, crumbled
• 1 egg
• 1 tablespoon water
• vegetable oil for frying

Instructions :

Prep : 20M	Cook : 50M	Ready in : 42M

• Place bird breasts in a pot; cowl with 1 inch water. Bring to a boil. Reduce heat and simmer, protected, till chook is not pink in the center, 10 to fourteen mins. An instantaneous-study thermometer inserted into the middle have to study as a minimum a hundred sixty five stages F (74 tiers C).
• Drain bird and funky until without difficulty treated, five to ten mins. Cut into small cubes.
• Place hen cubes in a blender; mixture till without difficulty scooped with a tablespoon.
• Lay wonton wrappers on a flat work floor. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon bird and 1 teaspoon feta cheese. Fold over and seal edges.
• Whisk egg and water collectively in a small bowl. Brush over pinnacle of wontons.
• Heat oil in a deep-fryer or huge saucepan to 350 tiers F (175 levels C). Fry wontons in batches until golden brown, about 2 mins in keeping with batch. Drain on paper towels.

Notes :

• We have determined the nutritional cost of oil for frying primarily based on a retention fee of 10% after cooking. Amount will vary relying on cooking time and temperature, aspect density, and particular sort of oil used.

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