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| Feta Chicken Salad |
A fundamental fowl salad recipe with crimson bell peppers and feta cheese. Try using tomato-basil feta for delivered taste!
Ingredients :
- three cups diced cooked fowl
- 2 large stalks celery, diced
- 1 purple bell pepper, seeded and diced
- ½ red onion, diced
- 6 tablespoons mayonnaise
- 6 tablespoons sour cream
- 1 (4 ounce) package deal feta cheese, crumbled
- 2 teaspoons dried dill weed
- 1 pinch salt and pepper to taste
Instructions :
| Prep : 30M | Cook : | Ready in : 30M |
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Notes :
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