Latest Menu Blend Filipino-Style Chicken Curry :: The Best Recipes

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Filipino-Style Chicken Curry

"A Filipino-fashion bird curry with peanut butter and coconut milk. My mother's first-rate recipe ever! Serve with white rice."

Ingredients :

1 tablespoon vegetable oil
1 pound skinless, boneless bird breast halves, chopped
1 stalk lemongrass, sliced
1 onion, sliced
1 cup hen stock
1 cube chicken bouillon
2 cloves garlic, minced
1 half cups coconut milk
1 huge potato, sliced
1 carrot, sliced
1 tablespoon curry powder
1 purple bell pepper, chopped
2 tablespoons peanut butter
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Heat vegetable oil in a saucepan over medium warmness. Add chook and cook until brown, approximately 10 mins. Stir in lemongrass, onion, chicken stock, hen bouillon, and garlic. Bring to a boil; lessen warmth and simmer for five minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer till potatoes and carrots are tender, approximately 20 mins. Stir in bell pepper, peanut butter, salt, and pepper.

Notes :

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