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Grandma's Favorite Chicken |
My Grandma used to make this chook and it became my mother's favored. It is very easy, short, flexible, and delicious. You can also upload as many unique vegetables and any quantity you need. The broth crafted from this is top notch to dip bread and butter; my brother loves to have it as soup. Yum!!!
Ingredients :
- eight chook legs
- 5 large white potatoes
- 1 (eight ounce) package toddler carrots
- 5 cloves garlic
- 2 yellow squash, quartered lengthwise and cut crosswise into half-inch slices
- 1 large onion, peeled and sliced
- 1 tablespoon dried parsley flakes
- ½ tablespoon garlic powder
- salt to flavor
- black pepper to flavor
- 4 tablespoons butter, divided
- 2 cups water, or as wished
Instructions :
Prep : 15M | Cook : | Ready in : 1H35M |
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Notes :
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