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Greek Guacamole

"Feta makes the whole lot betta! This variation on the traditional guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the primary path. And if, by using hazard, you intend to have leftovers, a no-fail tip whilst slicing or mashing avocados is to add a squirt of lemon to maintain the fruit from turning brown for your fridge."

Ingredients :

1 massive ripe avocado, chopped
4 oz crumbled feta cheese
1 small onion, minced
1 tomato, chopped
three tablespoons olive oil
1/2 lemon, juiced
salt to flavor

Instructions :

Prep : 5M	Cook : 6M	Ready in : 5M

Mash avocado in a bowl the use of a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix properly and serve without delay.

Notes :

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