Latest Menu Blend Filipino Corned Beef and Cabbage :: Best Family Recipes

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Filipino Corned Beef and Cabbage

"My dad use to make this all the time, growing up. I forgot how correct it become until St. Patrick's day got here round and everyone started speakme about corned red meat and cabbage. So right here is the recipe, much like the manner he made it - quick and easy with canned corned pork."

Ingredients :

1/three cup butter
1 teaspoon olive oil
1/2 onion, chopped
3 cloves garlic, minced
four Roma tomatoes, cubed
1/3 small head cabbage, cored and cut into strips
1/four cup hen inventory, or greater to taste
1 (12 ounce) can corned red meat

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat butter and oil in a massive pot over medium warmth. Add onion and garlic and cook till onion is gentle and translucent, about 5 mins. Add tomatoes and heat thru, approximately 3 mins.
Stir in cabbage and and cook dinner until softened, about five mins. Add a dash of hen inventory and warmth via, about 3 minutes.
Mix in corned pork and cook dinner until heated thru and flavors have combined, about 10 mins.

Notes :

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