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| Flatlander Chili |
"Easy to make, extraordinary every time, and constantly a favorite."
Ingredients :
- 2 pounds lean ground red meat
- 1 (forty six fluid ounce) can tomato juice
- 1 (29 ounce) can tomato sauce
- 1 half of cups chopped onion
- 1/2 cup chopped celery
- 1/four cup chopped inexperienced bell pepper
- 1/four cup chili powder
- 2 teaspoons ground cumin
- 1 half teaspoons garlic powder
- 1 teaspoon salt
- half teaspoon ground black pepper
- half teaspoon dried oregano
- half teaspoon white sugar
- 1/eight teaspoon floor cayenne pepper
- 2 cups canned crimson beans, drained and rinsed
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H45M |
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- Place ground red meat in a massive, deep skillet. Cook over medium-excessive heat till lightly brown. Drain, disintegrate, and set aside.
- Add all substances to a big kettle. Bring to boil. Reduce warmness and simmer for 1 to at least one half hours, stirring on occasion.
Notes :
- Try using a Reynolds® slow cooker liner on your gradual cooker for less complicated cleanup.
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