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Fluffy Gluten-Free Pancakes

"These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra taste. This recipe makes about five massive pancakes or eight smaller (2-inch) pancakes. Serve them together with your favorite syrup and fresh fruit."

Ingredients :

1 cup all-cause gluten-unfastened flour
half of teaspoon gluten-loose baking powder
1/2 teaspoon salt
half teaspoon ground cinnamon
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla extract
half cup bloodless milk, or extra as wanted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Combine gluten-unfastened flour, baking powder, salt, and cinnamon in a huge bowl; mix properly.
Mix egg, vegetable oil, and vanilla extract together in a second bowl until nicely blended. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix till a smooth batter forms. Set batter apart to thicken, five to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.
Heat oil in a griddle over medium-low warmth. Drop 1 to two heaped tablespoonfuls onto the griddle for every pancake. Cook till bubbles form and the edges are dry, three to four mins. Flip and prepare dinner until browned on the other aspect, 2 to three minutes. Repeat with remaining batter.

Notes :

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