Viral Dish! Fish Cakes with Tarragon Mayo :: Popular Recipes

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Fish Cakes with Tarragon Mayo

Make leftover fish sing with these fish desserts seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the best sauce for those desserts. Leftovers in no way appeared so top!

Ingredients :

half of cup mayonnaise
2 or greater tablespoons chopped clean tarragon, or sparkling herb of your desire
2 russet potatoes, peeled and reduce into 2-inch chunks
1 half of teaspoons desk salt
1 bay leaf
half of onion, 1/four-inch slices
1 sprig clean thyme, or a pinch dried thyme
1 pound cod fillet
2 huge eggs
1/eight teaspoon black pepper
Finely grated zest and juice of 1 lemon
1/four cup chopped sparkling parsley
2 tablespoons chopped clean herbs along with basil, cilantro, dill, or tarragon
1 tablespoon Dijon mustard
2 tablespoons tired and chopped capers
4 scallions, finely sliced
3/four cup panko bread crumbs
4 to 6 tablespoons olive oil

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H37M

Notes :

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