New Menu Graham Cracker Pudding :: Tasty Recipes

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Graham Cracker Pudding

"Custard cups full of a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you want."

Ingredients :

1/4 cup shortening
1/three cup white sugar
1 teaspoon vanilla extract
1 egg yolk
half of cup raisins
1/four cup chopped walnuts
2 cups graham cracker crumbs
1 teaspoon baking powder
1/four teaspoon salt
2/3 cup milk
1 egg white

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease six, 6 ounce, ovenproof custard cups.
Cream collectively shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, integrate graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white till stiff. Fold into batter. Pour into organized custard cups.
Bake in preheated oven 25 to 30 minutes, till set.

Notes :

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