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| Foil Barbecued Trout with Wine |
A quick, clean and scrumptious way to cook trout.
Ingredients :
- 2 trout, wiped clean and head eliminated
- ¼ cup dry white wine
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 2 tablespoons chopped sparkling parsley
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 35M |
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Notes :
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