Original Menu Florentines I :: So Tasty

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Florentines I

"These are scrumptious and worth the hassle."

Ingredients :

half cup all-reason flour
1/four teaspoon baking soda
1 pinch salt
1/four cup butter
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 egg
half cup flaked coconut
half of teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
1 tablespoon butter

Instructions :

Prep :	Cook : 24M	Ready in :

Mix flour, soda and salt. Cream 1/four cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
Stir in flour mixture, coconut and vanilla. Drop with the aid of 1/2 teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 ranges F (a hundred and eighty tiers C) approximately 10 minutes. Cool on baking sheets 1 minute, cast off quick and end cooling on racks (if wafer hardens, go back in brief to oven).
Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring continuously until clean. Drizzle over cookies. Enjoy!

Notes :

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