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| Fig Galette |
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered clean venture figs.
Ingredients :
- 1 pie crust recipe
- 1 half of kilos (680 g) challenge figs, recommendations cut off and discarded, quartered
- 1/four cup orange marmalade (or any other jam)
- 2 tablespoons sugar
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 1H |
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Notes :
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