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Gratinated Scampi in White Wine Sauce

"Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an top notch starter for a seafood menu."

Ingredients :

2 tablespoons olive oil, divided
1 1/4 kilos big shrimp - peeled and deveined, peels reserved
1 leek, chopped
1 carrot, chopped
1 shallot, chopped
1 tablespoon paprika
half teaspoon cayenne pepper
2 tablespoons Cognac
half of cup dry white wine
half of cup water
half cup fish stock
1/2 cup heavy cream
salt and pepper to flavor
1 egg yolk
1/4 cup chopped clean chives

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Heat 1 tablespoon of oil in a huge skillet over medium-excessive heat. Add the shrimp peels and cook dinner for 2 mins, stirring continuously. Reduce the warmth to medium, and upload the leeks, carrot and shallots. Cover and cook for 2 minutes to sweat the vegetables. Season with paprika and cayenne pepper, and mix properly. Stir in the cognac, white wine, water and fish stock. Simmer lightly for 10 minutes.
Strain the liquid from the skillet into some other skillet, urgent any juices out of the shrimp peels and veggies. Discard the solids. Return the strained liquid to the warmth, and stir in cream. Season with salt and pepper and simmer for five mins over medium-low warmness. Remove from the warmth, and whisk inside the egg yolk.
Preheat your oven's broiler. In a separate skillet, heat the final olive oil. Add the shrimp; cook dinner and stir for about 1 minute. Divide the shrimp calmly among 4 oven-secure dishes. Pour the sauce over every portion of shrimp. Place the dishes on a baking sheet.
Broil the dishes of shrimp for two to a few minutes, or till nicely browned at the pinnacle. Remove from the oven, and sprinkle chives over the pinnacle.

Notes :

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