New Menu Flank Steak Stir Fry with Asparagus and Red Pepper :: Popular Recipes

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Flank Steak Stir Fry with Asparagus and Red Pepper

This Flank Steak Stir Fry comes collectively quickly with flank steak, asparagus, and purple bell peppers. Perfect for a fast midweek dinner!

Ingredients :

3 Tbsp canola or peanut oil
half lb asparagus, trimmed, cut at the diagonal into 1 half inch lengths (approximately 1 1/2 cups)
1 lb of flank steak, sliced in half lengthwise (along the grain) after which reduce into thin strips (throughout the grain), 2 inches long and 1/4 inch wide (put the steak within the freezer for 15 mins earlier than cutting to make it easier to slice)
1 pink bell pepper, seeded, de-ribbed, and cut into skinny strips 2 inches lengthy and 1/four inch huge
2 teaspoons of cornstarch dissolved into 3 Tablespoons of water
three Tbsp soy sauce (use gluten-unfastened soy sauce for gluten-unfastened model)
1 teaspoon finely chopped, peeled, sparkling ginger
1 small clove garlic, minced
1 green onion, including inexperienced tops, chopped
half of teaspoon chili oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Notes :

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