Favorite Menu Floating Island (Oeufs a la Neige) :: Best Family Recipes

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Floating Island (Oeufs a la Neige)

"A gentle vanilla custard with floating clouds of poached meringue."

Ingredients :

three eggs
1/2 cup white sugar, divided
1/four teaspoon salt
1 half of cups entire milk
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 5M	Ready in : 1H50M

Separate of the eggs. In top of double boiler, combine 1 whole egg and a pair of yolks with 1/four cup sugar and the salt, whisking till easy. Whisk within the milk and prepare dinner over simmering water, stirring continuously with a spatula or wood spoon. When the custard thickens sufficient to coat the lower back of a spoon, take away it from the heat. (Do not boil. If custard ought to begin to curdle, take away from warmth and beat vigorously till smooth.) Pour the custard via a strainer into a bowl and stir within the vanilla extract. Cool and refrigerate.
In a warmth-evidence bowl, gently whisk the 2 egg whites with the ultimate 1/4 cup sugar, just sufficient to dissolve the sugar. Place the bowl on pinnacle of a pot of simmering water and stir continuously until the temperature of the whites reaches one hundred forty five ranges F (63 C) or warmer. Immediately cast off the bowl from the warmth, and use an electric mixer to overcome the nice and cozy egg whites until they form stiff, sleek peaks.
Pour the chilled custard into a serving dish. Drop the meringue with the aid of heaping tablespoons onto the custard to make islands. Chill before serving.

Notes :

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