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Gourmet Pumpkin Pie

"A very distinctive pie than the conventional pumpkin pie."

Ingredients :

1 recipe pastry for a nine inch single crust pie
1/four cup chopped pecans
3 2/three cups pumpkin puree
1 egg
14 ounces sweetened condensed milk
1/2 cup packed brown sugar
1/4 cup all-motive flour
1/4 cup chopped pecans
1/four cup butter
1/2 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

Preheat oven to 375 ranges F (a hundred ninety tiers C).
When making your favored pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before blending.
Blend the egg, pumpkin and condensed milk. Pour aggregate into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel combination on pinnacle of pumpkin aggregate.
Bake at 375 tiers F (190 degrees C) for fifty to fifty five minutes or until a knife inserted in near the middle comes out smooth. Let pie cool before serving.

Notes :

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