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| Freeze-and-Reheat Breakfast Burritos |
"This recipe for hearty breakfast burritos is meant to be made in a big batch in order that character burritos may be frozen and reheated as wanted. Making these in advance and freezing is a huge time-saver for busy mornings!"
Ingredients :
- 1 (12 ounce) bundle bacon
- 10 large eggs
- three tablespoons milk
- 1/four teaspoon salt
- 3 tablespoons vegetable oil
- 4 cups frozen hash brown potatoes with peppers and onion (which include Ore-Ida® Potatoes O'Brien®)
- 1/2 teaspoon garlic salt
- 1/four teaspoon ground black pepper
- 10 massive flour tortillas
- 1 half cups shredded Cheddar cheese
- 1 cup salsa, or to flavor
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 54M |
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- Place bacon in a huge skillet and prepare dinner over medium-excessive warmness, turning from time to time, until lightly browned, approximately 10 mins. Drain on paper towels and collapse into bits. Keep skillet warm.
- Whisk eggs, milk, and salt collectively in a bowl. Pour into the hot skillet. Cook and stir over medium-excessive warmth until eggs are set, about 5 mins. Transfer to a bowl.
- Heat oil in equal skillet over medium-excessive warmth. Add frozen potatoes, garlic salt, and pepper. Fry till browned on the bottom, four to five minutes. Flip and cook till other facet is browned, 4 to 5 mins extra. Let cool.
- Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on every square; flippantly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
- Wrap aluminum foil tightly around every burrito, masking it absolutely. Place in resealable plastic luggage in a unmarried layer. Remove as lots air as possible from the luggage before sealing. Store inside the freezer until geared up to reheat.
- Reheat through removing the aluminum foil, putting the burrito on a microwave-secure plate, and topping it with a paper towel. Heat in the microwave till flippantly warmed via, 1 to two minutes.
Notes :
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