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Fish Burger Surprise

"Fish Burger Surprise is a terrific alternative to pork burgers that each kids and adults will like."

Ingredients :

1 (15 ounce) can mackerel, drained
1 (12 ounce) can tuna, drained
1 (15.5 ounce) can white hominy, drained
2 eggs
1 tablespoon olive oil
1 orange bell pepper, seeded and chopped
10 jalapeno peppers, seeded and chopped
half of large onion, minced
1 tablespoon jarred minced garlic
12 pitted prunes, finely chopped
1 teaspoon sea salt
half teaspoon floor black pepper
2 tablespoons overwhelmed crimson pepper flakes
1 cup pro (Italian-fashion) breadcrumbs
24 slices entire wheat bread
1 cup honey mustard
24 leaf lettuce - rinsed, dried and torn into chew-length portions

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H10M

Preheat oven to four hundred stages F (200 tiers C). Line a baking sheet with aluminum foil and gently grease.
Mash collectively the mackerel, tuna, and hominy in a big bowl until blended. Add the eggs, olive oil, orange bell pepper, jalapeno pepper, onion, garlic, and prunes. Season with salt, black pepper, and pink pepper flakes. Stir till lightly mixed, then fold inside the bread crumbs. Form into 12 patties, and slightly flatten among your arms, region onto the organized baking sheet.
Bake in preheated oven until hot and lightly browned, about 10 minutes.
While the surprise burgers are baking, toast the whole wheat bread, and spread with honey mustard. Place a lettuce leaf onto the mustard side of the bread. Place every burger between two slices of bread to serve. Serve either warm or bloodless.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make easy-up easier.

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