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| Grandma Jensen's Nuts and Bolts |
"My Grandma Jensen used to make this spicy snack at Christmas every year, and he or she always made numerous batches so she ought to supply masses away and nonetheless serve it in her domestic. Kinda spicy, kinda garlicy, and absolutely addictive."
Ingredients :
- 2 cups chew-size wheat rectangular cereal (which include Wheat Chex®)
- 2 cups chew-length corn rectangular cereal (such as Corn Chex®)
- 2 cups chunk-length rice rectangular cereal (inclusive of Rice Chex®)
- 2 cups toasted oat cereal rings (along with Cheerios®)
- 2 cups cheese-flavored crackers (such as Cheez-It®)
- 2 cups pretzels
- 2 cups blended nuts
- 1 cup butter
- 2 1/2 teaspoons garlic powder
- 3 tablespoons Worcestershire sauce
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 2H15M |
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- Preheat an oven to 225 tiers F (110 stages C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a huge bowl; set apart.
- Melt the butter in a saucepan over medium warmness. Whisk inside the garlic powder and Worcestershire sauce until calmly blended. Pour over the cereal aggregate, and lightly stir till the cereal is lightly coated with the seasoned butter. Spread the cereal aggregate onto baking sheets.
- Bake within the preheated oven for 1 hour, stirring each 15 minutes. Allow to cool to room temperature earlier than storing in an airtight container.
Notes :
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