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| Feta and Olive Meatballs |
"These baked, ground lamb meatballs are flavored with feta and green olives."
Ingredients :
- 1 pound floor lamb
- half of cup chopped clean parsley
- 2 tablespoons finely chopped onion
- half cup crumbled feta cheese
- half cup chopped green olives
- 2 eggs
- 1 teaspoon Italian seasoning
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Preheat your oven's broiler.
- In a big bowl, mix collectively floor lamb with parsley, onion, feta cheese, inexperienced olives, eggs, and Italian seasoning. Shape into sixteen meatballs, and region 2 inches aside on a baking sheet.
- Broil approximately three inches faraway from the warmth till browned on top. Turn over, and broil on the opposite facet.
Notes :
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