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| Fetat Jaj with Deaa |
This Arabic casserole starts out with split bread on the lowest soaked with hen broth and then topped with rice and fowl.
Ingredients :
- 2 fresh jalapeno pepper, seeded and minced
- 6 cloves garlic, minced
- ½ cup lemon juice
- 1 (3 half of) pound fryer or boiler hen, cut into portions
- 1 massive onion, diced
- 1 tablespoon floor allspice
- 2 bay leaves
- 1 teaspoon cardamom
- ½ teaspoon beaten dried rosemary
- salt and pepper to flavor
- 1 teaspoon allspice
- 3 (7-inch) pita flat breads
- three cups cooked white or brown rice
- 2 tablespoons chopped clean parsley for garnish
Instructions :
| Prep : 20M | Cook : 1M | Ready in : 1H30M |
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Notes :
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