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| Gorgonzola Cheese Salad |
"Absolutely to die for!"
Ingredients :
- 8 oz. Gorgonzola cheese, crumbled
- 1/2 teaspoon dried oregano
- 1 clove garlic, overwhelmed
- half teaspoon dried tarragon
- 1/2 teaspoon dried basil
- 1/3 cup olive oil
- 1 cup milk
- 1 tablespoon purple wine vinegar
- 2 heads Boston lettuce, cored and shredded
- 1 avocado, diced
- 1/4 cup walnuts
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or meals processor. Blend until clean.
- In a massive bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Notes :
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