Viral Dish! Festive Kale and Delicata Squash Salad :: The Best Recipes

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Festive Kale and Delicata Squash Salad

"This salad is a excellent addition to any festive desk. The maple-mustard dressing is the celebrity. You can use different sorts of iciness squash, dried fruit, and nuts to fit your taste."

Ingredients :

• 1 delicata squash - halved lengthwise, seeded, and cut into three/4-inch slices
• 2 tablespoons olive oil
• 1/four teaspoon floor cinnamon
• half of cup olive oil
• 3 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• half tablespoon Dijon mustard
• 1 half of kilos lacinato kale, ribs discarded and leaves reduce into skinny strips
• 1/four medium head shredded pink cabbage
• 1/four cup dried cranberries
• 2 tablespoons chopped walnuts
• salt and pepper to taste
• 1 apple, cored and sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Preheat the oven to 375 stages F (a hundred ninety ranges C).
• Stir 2 tablespoons olive oil and cinnamon together in a cup. Place squash on a baking sheet and brush with the cinnamon oil on both aspects of each slice.
• Roast in the preheated oven till squash is soft and beginning to brown at the edges, 30 to forty minutes.
• Meanwhile, combine half of cup olive oil, maple syrup, vinegar, and mustard in a jar, near, and shake nicely. Set dressing aside.
• Combine kale, crimson cabbage, cranberries, and walnuts in a big bowl. Season with salt and pepper to taste. Pour dressing on pinnacle and mix properly or rubdown with your fingers. Mix in apple slices.
• Arrange the roasted squash slices across the salad and serve.

Notes :

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