Original Menu Grandma's Sweet Hubbard Squash Custard Pie :: Tasty Recipes

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Grandma's Sweet Hubbard Squash Custard Pie

"This recipe became exceeded down from my Grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its personal against pumpkin pie any day!"

Ingredients :

2 1/2 kilos hubbard squash - cut into chunks and seeds removed
half cup firmly packed dark brown sugar
3 massive eggs
half of cup heavy cream
1 1/2 teaspoons apple pie spice
half teaspoon salt
2 tablespoons salted butter, softened
1 (9 inch) unbaked pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H35M

Preheat oven to 400 stages F (200 stages C). Line a huge baking sheet with aluminum foil.
Arrange squash on lined baking sheet. Roast in preheated oven till the pores and skin is browned and flesh is gentle, about forty five mins; allow to cool earlier than managing. Remove flesh from squash the usage of a spoon.
Reduce temperature putting on oven to 375 stages F (one hundred ninety levels C).
Place 2 cups of squash in a food processor and process until clean. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; system until clean.
Pour the squash aggregate into the pie crust. Bake till the filling rises, approximately 1 hour.

Notes :

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