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| Greeked Zucchini |
"A casserole of sorts that calls for no dishes and is so tasty, you will in no way use that greater zucchini to make desserts again!"
Ingredients :
- 1 medium zucchini, halved and sliced
- 1/4 cup diced pink onion
- 1/4 cup diced green bell pepper
- 2 (4 ounce) cans sliced black olives, drained
- 1/4 cup crumbled feta cheese
- 2 tablespoons Greek French dressing salad dressing
- 1/four cup grape or cherry tomatoes, halved
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 55M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C).
- Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the middle. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold right into a packet and seal the rims.
- Bake in preheated oven until greens are tender, approximately 30 minutes. Open the foil packet, turn the oven onto Broil, and broil till the feta gently browns. Add the grape tomatoes and serve.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it flippantly, and make smooth-up simpler.
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