Simple but tasty menu Grandma's Cranberry-Orange Gelatin Salad :: Popular Recipes

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Grandma's Cranberry-Orange Gelatin Salad

"My grandmother made this salad every Thanksgiving. It is scrumptious even with out its creamy topping. This facet dish is so yummy, I occasionally make it even when it is now not Thanksgiving! Depending to your salad's form, you may spread the topping in a layer over the Jell-O; or if you use a ring mold, positioned the topping in the middle. Alternately, you may serve the topping in a bowl on the side, so it's non-obligatory."

Ingredients :

1 (6 ounce) package raspberry flavored Jell-O® blend
2 cups boiling water
1 (sixteen ounce) can complete berry cranberry sauce
1 (eight ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (four ounce) bundle cream cheese, softened
1/2 cup whipped topping

Instructions :

Prep : 20M	Cook : 12M	Ready in : 8H20M

Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix within the cranberry sauce, pineapple, celery, pecans, and orange zest till evenly mixed. Pour the gelatin mixture right into a mildew or serving dish.
Chill inside the fridge overnight, or up to 8 hours.
To make the topping, beat the cream cheese with half of the whipped topping. Fold in the ultimate whipped topping till nicely blended. Unmold the gelatin, and spread with the topping mixture.

Notes :

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