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Grandma's Meat Sauce

"This is a excellent meaty pasta sauce recipe handed down via the generations from my high-quality wonderful grandfather in Sicily. I also use this sauce once I make my lasagna. I don't like huge chunks of meat in my sauce, so I placed it all inside the food processor when accomplished and it comes out as a completely thick meaty sauce."

Ingredients :

1 tablespoon olive oil
1 pound candy Italian sausage, sliced
1 pound round steak, cubed
1 pound veal, cubed
four cloves garlic, chopped
2 (28 ounce) cans complete peeled tomatoes, overwhelmed
1 tablespoon Italian seasoning
1 bay leaf
half of teaspoon garlic powder
half of teaspoon dried oregano
half of teaspoon floor black pepper
half teaspoon dried parsley
1 (28 ounce) can tomato sauce

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H

Heat the olive oil in a skillet over medium heat, and cook the sausage, spherical steak, and veal 10 mins, until flippantly browned. Remove meat from skillet and drain, reserving approximately 1 tablespoon drippings.
Stir the garlic into the skillet with the reserved meat drippings, and cook approximately 3 mins over medium warmness. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 mins.
Mix the tomato sauce into the skillet, and hold cooking 15 mins.
Return the beef to the skillet. Reduce warmness to low, and simmer 2 hours, stirring once in a while.

Notes :

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