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| Grandmother's Boiled Raisin Cake |
"This cake may be very moist, but my grandmother by no means introduced an icing. She made a cinnamon glaze."
Ingredients :
- 1 cup raisins
- 1 half of cups water
- 1 egg
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon floor nutmeg
- 1 teaspoon ground cloves
- three teaspoons boiling water
- 1/2 teaspoon vanilla extract
- half of cup butter, melted
- 1 cup confectioners' sugar
- 1/three cup milk
- 1 teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Heat oven to 325 stages(a hundred sixty five degrees C). Grease a nine x five inch pan. Set apart.
- In three quart saucepan, boil raisins slowly water till there may be 1 cup of water left and the raisins are plump. Allow mixture to chill.
- Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and closing, the melted shortening. Blend properly. Pour into loaf pan.
- Bake for forty to 50 mins. When cool make glaze by using blending confectioners sugar, ground cinnamon, and milk. Spread on pinnacle of cooled cake.
Notes :
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