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| Four Cheese Sauce |
"This four cheese sauce is top notch with gnocchi, fettuccini, or your preference of pasta. Garlicky French bread could be a delectable accompaniment."
Ingredients :
- 2 cups heavy whipping cream
- 1/2 cup butter
- half cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- half of cup grated Romano cheese
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium warmness, stirring often until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce warmth to low, and hold to stir just until all cheese is melted.
- Serve without delay, sauce will thicken upon standing.
Notes :
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