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| Grandma's Armenian Rice Pilaf |
"This recipe is my grandmother's. She came from Armenia and it's been in our own family for years. We all nevertheless make it and it's so easy."
Ingredients :
- 1 half cups long-grain white rice
- three half cups chicken broth
- 1/four cup butter
- half of cup overwhelmed Italian vermicelli (very skinny noodles)
- salt and ground black pepper to flavor
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 43M |
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- Soak rice in a bowl of water for 10 mins. Drain.
- Bring chicken broth to a boil in a huge saucepan.
- Melt butter in a skillet over medium warmness. Add vermicelli; cook dinner and stir until brown, 2 to 3 minutes. Add rice; prepare dinner and stir until mixed, about 1 minute. Pour into boiling broth. Reduce warmness to low and simmer, covered, till rice is tender, about 20 mins.
- Season rice with salt and pepper; fluff with a fork.
Notes :
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